In Latin America and the Caribbean, as much as 90 percent of produce is imported despite the under-utilized agricultural capacity of millions of smallholders. For many farmers, their only option is to sell their crops directly to limited local and informal markets while others are exploited by middlemen, who often underpay for the value of their products, knowing smallholders have few alternatives.
Meanwhile, formal markets are often completely out of reach for smallholder farmers who produce food in modest quantities so that when taken alone, cannot meet the needs of major buyers.