2021 was an unprecedented year of action for Food Tank, bringing food systems leaders together in new and exciting ways.
In collaboration with the International Fund for Agricultural Development (IFAD) and the Global Alliance for the Future of Food, we kicked off the year with the first of seven panels, highlighting the incredible members of the U.N. Food Systems Champions Network. These conversations explored the Global Alliance’s seven Calls to Action and pathways for food systems transformation.
With the Refresh Working Group, we hosted a week-long series about the intersection of food and technology. Touching on everything from broadband expansion to a digitally skilled workforce, food systems experts explained the opportunities and challenges that technology presents.
In recognition of Stop Food Waste Day, Food Tank and Compass group hosted our Stop Food Waste Day 2021 Virtual Summit featuring chefs, advocates, policymakers, and business leaders who elevated solutions to ending food loss and food waste.
And in the countdown to Earth Day, Food Tank partnered with the Barilla Center for Food & Nutrition Foundation to bring together chefs from around the world, including Ozoz Sokoh, Vincent Medina, and Peggy Chan who discussed the intersection of food, culture, and climate.
Over the summer, Food Tank traveled to Scotland to debut our interactive musical WeCameToDance at the Edinburgh Festival Fringe. The show delivered an urgent message about dual food insecurity and climate crises while inspiring action, and it was met with rave reviews from The New York Times, The Guardian, The Scotsman, and other media outlets.
In early November, Food Tank visited Scotland again, this time to co-host more than a dozen events at the U.N. Climate Change Conference. With our partners Nourish Scotland, The Rockefeller Foundation, Aleph Farms, WWF, and the Global Alliance for the Future of Food we showcased how food and agriculture systems offer solutions to the climate crisis.
Most recently, Food Tank partnered with WW International to highlight the new legislation aimed at strengthening the 1996 Bill Emerson Good Samaritan Food Donation Act to slash food waste and reduce hunger. The panel featured U.S. Congressmembers Chellie Pingree and Jim McGovern as well as business leaders and food waste experts.
This only scratches the surface of the work we completed in the last year and none of it would be possible without Food Tank’s incredible members. Please become a Food Tank member today by clicking HERE and help us ensure that we are able to continue this work in 2022.
As we look ahead to the new year, we have put together a list of 122 organizations to watch in 2022. These organizations and networks are building more resilient and equitable food systems through research, policy action, programming, and more.
Acceso, Colombia, El Salvador, Haiti
Acceso is creating a farmer first food system across Latin America by helping smallholder farms participate fairly in domestic and international markets. The organization focuses on removing barriers to market access, providing support to build farm infrastructure, and helping commercialize products.
See Foodtank website for full list.